|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 32 for graham cracker cookie balls
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Melt butter; stir ... mix well. Add graham crackers, coconut and nuts. Roll into small balls. Melt chocolate ... waxed paper to cool. Yield: about 6 dozen.
Combine all ingredients ... 16 oz. chocolate chips and 1/2 block paraffin. Roll into small balls and dip in chocolate mixture. Can be redipped after cool.
Mix dry oats, ... like mud. Put graham cracker crumbs in a ... your hands to make a ball. Roll each ball in cracker crumbs. Store balls in the refrigerator.
Mix crumbs with ... nuts. Shape in balls and chill. Melt ... boiler. Dip balls in chocolate and put on wax paper. Chill before removing them from paper.
Heat oven to 350 degrees. Bring cookie dough to room ... into 3/4 inch balls. Place 2 ... cookie sheets. Let cool on cookie rack. Dust with powdered sugar.
A great kid-friendly thumbprint cookie coated with graham cracker crumbs and filled ... dough into 1-inch balls. (Dough may ... used with permission. ®
Put powdered sugar, peanut butter, and graham crackers in large container. ... well. Roll into balls the size of walnut. Put on cookie sheet and chill ... in refrigerator for months.
Mix with hands ... size to form balls, put on a cookie sheet and refrigerate ... warm chocolate. Place back on cookie sheet and refrigerate until desired.
Mix well and roll into small balls the size of ... wax paper lined cookie sheets. In double ... knife. Place in refrigerator to set. Keep in refrigerator.
You will need: Put the graham cracker crumbs, the cocoa, ... dough into 1-inch balls. Put the ... and roll the cookie balls in the sugar. Yield: 24 pieces
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