|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 142 for graham cracker candy
Combine sugar, butter ... and add the graham cracker crumbs (this is ... drop by spoonfuls onto waxed paper. Easy to make and very different in its taste.
Line two 9 ... entire bottoms with graham crackers in squares (not ... degrees for 10 minutes. Cool, then break up into pieces. Store in airtight container.
Line a cookie ... package of honey grahams on foil. Melt ... sprinkle on top with 1/2 cup nuts. Bake 10 minutes at 350 degrees. Cool and break into pieces.
Mix all ingredients and roll into balls and dip into chocolate mixture below: 1/2 cake paraffin
Cook sugar, milk, and cocoa in saucepan until it reaches soft ball stage. Remove from heat. Add marshmallow and butter, stir until melted. Pour over ...
Mix crackers, coconut, sugar ... 1 cake of paraffin. Remove balls from refrigerator and drop into chocolate and coat, then place on wax paper until cool.
Mix all ingredients together and shape into eggs. Chill in refrigerator overnight. Dip in chocolate to coat.
Combine sugar, butter, ... heat and add graham crackers (this is about ... Stir until marshmallows melt and pour into large pan. When cool, cut in squares.
Boil sugar, milk, ... When cold add graham cracker crumbs, vanilla, nuts ... graham cracker crumbs. Chocolate has to be cold or else marshmallows will melt.
Melt butter in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle on crumbs; tap sides of pan to distribute crumbs evenly. Sprinkle on coconut. ...
top of page