1 - 10 of 2,510 for graham cracker cake
In a large ... pan lined with graham cracker crust (store-bought or ... Spread topping over cheesecake. Refrigerate for at least 2 hours before serving.
Line a 9x13 inch pan with whole graham crackers. Melt 2 ... crackers. Spread icing over cake and store in refrigerator. Mix all together and spread on cake.
Preheat oven to ... 9"x13" pan. Mix graham cracker crumbs, nuts, brown ... Set aside. Mix cake mix, oil, water ... and 1 to 2 tablespoons water as needed.
Heat oven to ... 8-inch pans. Combine cake mix, graham cracker crumbs, sugar, water, ... nuts and mix 1/2 minute. Bake 45 minutes. Top with whipped cream.
Add graham cracker crumbs, sugar, water and egg whites to cake mix in a ... and lightly floured 9 inch round cake pans. Bake at 350 degrees for 45 minutes.
Cream butter and ... baking powder with graham cracker crumbs; add to ... floured 8 inch cake pans. Bake at ... and on top and sides of each layer cake.
Heat oven to 350 degrees. Mix cracker crumbs, nuts, sugar, ... 2 inches. Prepare cake mix as directed ... serving with Cocoa Fluff Topping. 12 servings.
CAKE: Mix all ... and bake at 350 degrees for 40 minutes. ICING: Mix first four ingredients well. Spread on ice alternately with pineapple between layers.
Cream butter. Add ... milk alternately with cracker mixture (crackers, flour, ... well. Add to cooled mixture and continue creaming until light and fluffy.
Cream butter. Add ... baking powder with graham crumbs. Add dry ... into greased 9x13 cake pan. Bake for 25-30 ... 350 degrees. Remove from pan and cool.
top of page