|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 301 for graham cracker blueberry pie
Smash graham crackers (should have 1 ... lemon juice; let cool. Pour over cream cheese and graham cracker mixture. Let cool and it will serve 12-15 people.
Mix crushed graham crackers, melted butter ... from oven, spread blueberry pie filling on top ... at least 4 hours. Serve with Cool Whip or whipped cream.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Make graham cracker crust by mixing ... or 9 inch pie pan and shape ... crust bottom. Spread blueberry pie filling over ... commercial graham cracker pie crust.
Beat cream cheese ... and 2/3 of blueberry pie filling. Spread into cracker crust. Chill garnish ... and remaining pie filling. For one pie half recipe.
Put sliced bananas on bottom of crust. Mix sugar, cheese and Cool Whip. Spread into pie crusts. Cover with blueberries.
Mix lemon pudding ... Pour into prepared pie shell. Freeze until ... serving. Serve with blueberry sauce. For blueberry ... Serve over pie. Serves 6 - 8.
Mix sugar and ... Spread over bottom of pie crust. Cover with berry mixture. Refrigerate at least 2 hours until well chilled. 6 servings have 14 grams of fat.
Add melted butter to crushed graham crackers and powdered sugar. ... When cool, add blueberry topping mixture. Refrigerate ... Serve with whipped cream.
Mix the vanilla ... layers of the graham crackers on the bottom ... mixture. Pour the blueberry pie filling on the ... refrigerator to allow the pudding to set.
top of page