1 - 9 of 9 for graduation punch

Combine ingredients in a punch bowl. Stir and enjoy.

Combine first five ingredients in pitcher. Chill well. Pour into punch bowl and add ginger ale and ice ring. (Yields: 50 cups.)

1. Combine cream ... Jello mold of punch in large punch ... last bottle of Swiss cream soda - light. NOTE: Swiss cream soda light is the color of water.

Mix Kool-Aid, sugar and water thoroughly. Add orange juice and lemonade. Stir in gingerale just before serving. Makes 3 gallons or 95 (4 ounce) punch cups.

Mix well. Makes approximately 3 gallons.

Place ice ring in punch bowl. Pour in pineapple juice and apricot nectar. Add 7-Up just before serving.

Mix together in punch bowl. Mix lemonade and orange juice according to directions on package.

Mix juices together. Stir in frozen lemonade. Float spoonfuls of rainbow sherbet in punch. Serves about 25.


  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s