|Audubon Plantation Country Cookbook|
|by Anne Butler Hamilton|
The art of cuisine is central in the picturesque Audubon plantation country that ranges along the Mississippi River from New Orleans to Natchez.
Results 1 - 9 of 9 for graduation punch
Mix together in punch bowl. Mix lemonade and orange juice according to directions on package.
Combine first five ingredients in pitcher. Chill well. Pour into punch bowl and add ginger ale and ice ring. (Yields: 50 cups.)
Mix Kool-Aid, sugar and water thoroughly. Add orange juice and lemonade. Stir in gingerale just before serving. Makes 3 gallons or 95 (4 ounce) punch cups.
Mix juices together. Stir in frozen lemonade. Float spoonfuls of rainbow sherbet in punch. Serves about 25.
Place ice ring in punch bowl. Pour in pineapple juice and apricot nectar. Add 7-Up just before serving.
1. Combine cream ... Jello mold of punch in large punch ... last bottle of Swiss cream soda - light. NOTE: Swiss cream soda light is the color of water.
Combine ingredients in a punch bowl. Stir and enjoy.
Mix well. Makes approximately 3 gallons.
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