|The Sugarless Cookbook Volume 2|
|by Patricia Holdsworth|
The Sugarless Cookbook Volume 2 by Numerous reader requests for more sugarless recipes inspired Nellie Hum to create these wonderful new treats.
Results 1 - 9 of 9 for graduation punch
Mix together in punch bowl. Mix lemonade and orange juice according to directions on package.
Mix well. Makes approximately 3 gallons.
Combine first five ingredients in pitcher. Chill well. Pour into punch bowl and add ginger ale and ice ring. (Yields: 50 cups.)
1. Combine cream ... Jello mold of punch in large punch ... last bottle of Swiss cream soda - light. NOTE: Swiss cream soda light is the color of water.
Mix juices together. Stir in frozen lemonade. Float spoonfuls of rainbow sherbet in punch. Serves about 25.
Mix Kool-Aid, sugar and water thoroughly. Add orange juice and lemonade. Stir in gingerale just before serving. Makes 3 gallons or 95 (4 ounce) punch cups.
Combine ingredients in a punch bowl. Stir and enjoy.
Place ice ring in punch bowl. Pour in pineapple juice and apricot nectar. Add 7-Up just before serving.
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