|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 7 of 7 for governors chicken
Saute onions and ... in layers with chicken and cheese, ending ... over all and refrigerate overnight, or several hours. Bake at 350 degrees for 1 hour.
Preheat oil in ... set aside. Combine chicken with sour cream, ... and bake at 250 degrees until heated through, about 20 minutes. Yields 15 enchiladas.
Saute onions and ... in layers with chicken and cheese, ending ... refrigerate overnight or several hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.
Combine all. Place in casserole in pan of hot water. Bake 1 hour at 350 degrees.
Brown the pork chops and place in roasting pan. Put 1 slice of onion and 1 slice of green pepper on each pork chop. Fill the pepper ring with the ...
Melt butter. Add ... and turkey or chicken. Place layer ... 30 minutes - 1 hour until thoroughly heated and cheese is melted at 350 degrees. Serves 8-10.
Before the rice is cooked, it should be washed in cold water 4 or 5 times and any chaff or other seeds should be discarded. Put all ingredients ...
top of page