|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 7 of 7 for governors chicken
Saute onions and ... in layers with chicken and cheese, ending ... refrigerate overnight or several hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.
Preheat oil in ... set aside. Combine chicken with sour cream, ... and bake at 250 degrees until heated through, about 20 minutes. Yields 15 enchiladas.
Saute onions and ... in layers with chicken and cheese, ending ... over all and refrigerate overnight, or several hours. Bake at 350 degrees for 1 hour.
Melt butter. Add ... and turkey or chicken. Place layer ... 30 minutes - 1 hour until thoroughly heated and cheese is melted at 350 degrees. Serves 8-10.
Before the rice is cooked, it should be washed in cold water 4 or 5 times and any chaff or other seeds should be discarded. Put all ingredients ...
Brown the pork chops and place in roasting pan. Put 1 slice of onion and 1 slice of green pepper on each pork chop. Fill the pepper ring with the ...
Combine all. Place in casserole in pan of hot water. Bake 1 hour at 350 degrees.
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