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Results 1 - 6 of 6 for gourmet potato salad

Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, ...

Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. Serves 6.

Mix all ingredients. Use only 1/2 a jar of Garlic Dressing.

Cut bacon into ... Steam green beans. Mix. Combine all dressing ingredients and pour over potato, bacon and bean mixture. Toss gently. May serve hot or cold.

Cook potatoes, marinate potatoes in oil, vinegar, salt, garlic and onion powder and black pepper for 2 hours or more; drain. Slice potatoes. Add ...

Cook potatoes until fork tender (do not overcook). In a large jar with top, pour olive oil, vinegar, garlic, parsley, salt and onions. Shake jar ...


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