- 1. GOURMET RED POTATO SALAD
- Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, ...
Ingredients: 8 (mayonnaise .. mustard .. salt .. shallots .. vinegar ...)
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- 2. GOURMET POTATOES
- (Or, 1 box hash brown patties, broken up - 1 1/2-2 pounds). Mix together in large bowl. Spread in 13 x 9 inch greased pan. Sprinkle with corn flake ...
Ingredients: 7 (cheese .. cream .. onion .. soup ...)
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- 3. GOURMET POTATOES
- Mix all together. Bake at 350 degrees for 1 hour, uncovered.
Ingredients: 9 (cheese .. cream .. half .. onion .. salt .. soup ...)
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- 4. GOURMET POTATOES
- Cook potatoes with skins on. Refrigerate. Peel potatoes and grate (potatoes grate easier when cold). Melt 1/2 cup butter in double boiler with ...
Ingredients: 9 (cheese .. cream .. onion .. paprika .. potatoes ...)
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- 5. GOURMET POTATOES
- Cook potatoes in skins, cool, peel and slice coarsely. In a saucepan over low heat, combine cheese and 1/4 cup butter. Stir until almost melted. ...
Ingredients: 9 (cheese .. cream .. onions .. paprika .. potatoes ...)
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- 6. GOURMET MASHED POTATOES
- Make mashed potatoes in usual manner. Leave in pot. Saute onions in pan with butter. Stir into potatoes, then put in casserole dish. Press 5-6 slices ...
Ingredients: 5 (cheese .. cheeses .. potatoes ...)
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- 7. GOURMET POTATOES
- Melt butter and stir in dry soup mixes. Add potatoes; stir to coat. Place in 9 x 13 inch pan. Bake for 30 minutes at 375 degrees, stirring every 10 ...
Ingredients: 4
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- 8. GOURMET POTATOES
- Cook potatoes in skins; cool. Peel and shred coarsely. Put cheese and butter in saucepan; cook over low heat and stir until melted. Remove from heat. ...
Ingredients: 9 (cheese .. cream .. onion .. paprika .. potatoes ...)
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- 9. GOURMET OVEN FRIED POTATOES
- Preheat oven to 400 degrees. Cut potatoes into julienne strips. Toss potatoes with remaining ingredients. Place on cookie sheet and bake for 25-30 ...
Ingredients: 5 (cheese .. potatoes .. salt ...)
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- 10. GOURMET POTATOES
- Melt cheese and 1/4 cups butter. Add sour cream, onions, salt and pepper. Set aside. Place sauce over potatoes in 2 quart casserole. Pour sauce over ...
Ingredients: 8 (cheese .. cream .. onions .. salt ...)
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