|Feast of Soups|
|by Jacqueline Heriteau|
A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert.
1 - 7 of 7 for gourmet meatballs
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
Mix together and make meatballs from mixture. Fry ... together: Pour this mixture over meatballs and simmer. Serve these on top of noodles or rice as desired.
Make your favorite ... Now make small meatballs and drop into sauce. Cover. Cook about 1 hour. For appetizer make small meatballs and serve with toothpick.
Mix beef, onion ... minutes. Place ketchup and jelly in pan and cook with meatballs for 30 minutes. Remove to serving dish or chafing dish to keep warm.
Mix beef, soup ... Blend ketchup and jelly in another pan. Add meatballs and simmer 25 minutes or longer. Serve hot with cocktail picks. Makes 48 meatballs.
Combine the ingredients for the meatballs and shape into ... ingredients for the sauce; pour over meatballs. Bake at 350 degrees for 1 hour. Yield: 8 servings.
Blend together, brown ... roll into tiny meatballs, brown and ... soup in world. The endive gets slimy looking and egg adds to its interesting looks. Enjoy.
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