|by Victor Gielisse|
One of America's top chefs brings his innovative blend of American regional and international cooking to today's table.
1 - 7 of 7 for gourmet meatballs
Mix together and make meatballs from mixture. Fry ... together: Pour this mixture over meatballs and simmer. Serve these on top of noodles or rice as desired.
Mix beef, onion ... minutes. Place ketchup and jelly in pan and cook with meatballs for 30 minutes. Remove to serving dish or chafing dish to keep warm.
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
Make your favorite ... Now make small meatballs and drop into sauce. Cover. Cook about 1 hour. For appetizer make small meatballs and serve with toothpick.
Mix beef, soup ... Blend ketchup and jelly in another pan. Add meatballs and simmer 25 minutes or longer. Serve hot with cocktail picks. Makes 48 meatballs.
Combine the ingredients for the meatballs and shape into ... ingredients for the sauce; pour over meatballs. Bake at 350 degrees for 1 hour. Yield: 8 servings.
Blend together, brown ... roll into tiny meatballs, brown and ... soup in world. The endive gets slimy looking and egg adds to its interesting looks. Enjoy.
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