|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 23 for gourmet chili
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Saute chuck and ... Blend flour and chili powder into meat. ... except ripe olives and cook covered for 2 hours. Last 20 minutes add the sliced ripe olives.
Cook onions in ... 10 minutes. Add chili powder, cumin, paprika, ... bell peppers, salt and pepper to taste. Simmer. Serve with Chile Cheddar Shortcakes.
Cook onions in ... 10 minutes. Add chili powder, cumin, paprika, ... and bell peppers, salt, pepper to taste. Simmer. Serve with Chile Cheddar Shortcakes.
Boil chicken in ... dry Cup-o-Soup contents, chili powder, and 1 ... cheese is melted and slightly browned. Allow to cool for 5 minutes before serving.
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Makes 10 to 12 servings. Preheat oven to 325 degrees. Combine the tortilla chips and butter and press in the bottom of a 9 inch springform pan. Bake ...
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. Add all ...
Melt a dab of butter in a skillet. Pour in chopped onions and mushrooms (and green pepper, if desired). While mixture is cooking, put meat in a large ...
Preheat oven to 350 degrees. Shred poached chicken and set aside. In large saucepan heat all ingredients for enchilada sauce. Spray a 13 x 9 inch pan ...
Makes 10 to 12 servings. Preheat oven to 325 degrees. Combine tortilla chips and butter and press the mixture onto the bottom of a 9 inch springform ...
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