|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Tip: Try bean soup for more results.
1 - 10 of 15 for gourmet bean soup
Result Page: 1
Rinse beans in strainer. Put ... Dried black beans Dried navy beans Split peas Black-eyed peas Lentils Dried red beans Dried pinto beans Great Northern beans
Wash 1 lb. mixed beans thoroughly. Place in ... so. For thicker soup cook without cover. May substitute 2 cans Mexican style tomatoes for tomatoes and chili.
Wash beans and place in ... leave in the soup or you can discard the whole thing. Good served with a Caesar salad, Italian or French bread and red wine.
Rinse beans, add salt ... Simmer 4 hours or longer. Add more salt if needed and pepper to taste. May be refrigerated, covered. Flavor improves with age.
Place all ingredients into slow cooker. Cook all day on low or just until potatoes are tender.
Wash beans thoroughly. Place in ... onion, celery and bacon. Combine all ingredients and cook on low for 12 to 14 hours. Makes 4 quarts. 16 (1 cup) servings.
Sort and wash 2 cups of bean mix; place in ... 1/2 hours or until beans are tender. Add tomatoes and simmer 30 minutes longer. Stir occasionally. ENJOY!
Melt butter. Saute ... bouillon and both beans. When boiling, ... dry is used, rub between hands before adding.) Serve in bowls topped with grated cheese.
Blend soup with wine. Drain ... alternate layers of soup mix and beans, beginning and ending with soup. Sprinkle with cheese and dust lightly with paprika.
Drain green beans. In 1 quart casserole, blend soup, milk, soy ... degrees for 25 minutes or until hot. Top with remaining onions. Bake 5 minutes longer.
Result Page: 1
top of page