- 1. PRESERVING GOURDS
- After harvesting, wash gourds in soapy water, kitchen ... of wax, varnish, or shellac.
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- 2. SQUASH APPLE BAKE
- Peel squash and apples, cut into big chunks. Place in baking dish. Mix rest of the ingredients and sprinkle over the top. Bake at 350 degrees until ...
Ingredients: 7 (apples .. cinnamon .. flour .. salt .. sugar ...)
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- 3. STUFFED SQUASH
- Wash squash and place in container covered with water. Boil for 20 minutes. (Be careful not to break ends off.) Let cool, slice off tops, about 2 ...
Ingredients: 8 (drippings .. salt .. sugar ...)
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- 4. 3-D REINDEER
- While gourds are abundant in late ... bodies to add the heads.
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- 5. GOURD GOBBLERS
- Use dry, pear-shaped gourds that are light in ... black crayon or permanent marker.
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