|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 4 of 4 for gourds
After harvesting, wash gourds in soapy water, ... dry and keep in warm, dry place, rotating for 3-4 weeks. Preserve with coat of wax, varnish, or shellac.
Use dry, pear-shaped gourds that are light ... Glue a small scrap of red felt to the head for the wattles. Add eyes with black crayon or permanent marker.
Peel squash and apples, cut into big chunks. Place in baking dish. Mix rest of the ingredients and sprinkle over the top. Bake at 350 degrees until ...
Wash squash and place in container covered with water. Boil for 20 minutes. (Be careful not to break ends off.) Let cool, slice off tops, about 2 ...
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