|The Complete Asian Cookbook|
|by Charmaine Solomon|
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions.
1 - 10 of 163 for goulash made tomatoe soup
Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Boil pasta as directed. Drain and cool. Brown bacon, chopped fine. Add beef and vegetables, then combine all, add salt and pepper to taste. As good ...
Brown hamburger with onion, set aside. Boil macaroni. Put macaroni, hamburger and rest of ingredients in a casserole dish, stirring well. Cook for 1 ...
Spice mixture. Dice ... Add the garlic, tomato puree, paprika and ... and sauerkraut. Simmer for 1 1/2 to 2 hours and serve with brown bread. Serves 8-10.
Brown ground beef with onion and salt and pepper. Sprinkle about 1 tablespoons flour over meat after browned. Add rest of ingredients and simmer ...
Mix all together. Bake 1 hour, 350 degrees.
Combine all ingredients and simmer over low heat until liquid is almost gone.
Brown meat and onions. Add a little water and simmer for 10 minutes. Add everything else, except potatoes. Boil for 15 minutes. Add boiled, diced ...
Cook macaroni according ... all sides. Add soup (undiluted) and simmer ... with 3-4 Tbsp. of melted butter. Put goulash over macaroni. Serve immediately.
Cook macaroni according to directions on package. Brown meat in skillet. Drain grease. Add soups and macaroni. Cook 5 minutes. Put cheese slices on top.
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