|Tastes Royal Thailand|
|by Glynn Christian|
A collection of over 90 straightforward Thai recipes incorporating readily-available ingredients.
Results 1 - 10 of 94 for goulash elbow macaroni
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Brown ground beef ... tomato juice, and macaroni. Salt and pepper to ... on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan cheese.
Prepare the macaroni according to the ... helps bind the goulash so it doesn't ... with Tex-Mex cooking can really shine and look like a pro! Bienvenidos!
Put all ingredients in a pot and cook until the noodles are done. It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great family ...
Spray large sauté ... taste. While the macaroni is cooking (al-denté), ... back in the oven to lightly brown the cheese. This is even better the next day!
Fast and Easy ... Stir in dry macaroni until well mixed ... serving. I like to serve with red potatoes boiled in the jacket (unpeeled) and cottage cheese.
Brown beef in ... boil. Gradually add macaroni. Simmer uncovered ... sticking. Add more water if necessary. Serve garnished with parsley. Yields 4 servings.
Cook macaroni as directed on ... wine. Simmer on low 20 to 30 minutes. Top with cheese before serving. (This is great with garlic bread and tossed salad.)
Cook macaroni (drain). Brown hamburger ... dish. Bake at 350 degrees for 45 minutes. Slice cheese on top and leave in oven until cheese melts. Serves 4 to 6.
Cook macaroni as directed on ... sauce. Simmer until well blended, add macaroni; mix well. Pour into 9"x13" baking dish, cover and bake 1 hour at 350 degrees.
Brown turkey in ... boil and add macaroni. Boil, uncovered, ... tomato. Serves 4. Each serving provides: 3 protein, 1 bread, and 3 vegetables exchanges.
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