1 - 6 of 6 for goulash dumplings
1. In a ... To make the dumplings, combine the ... immediately. Serves 8. Each Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Season flour with ... longer. Prepare paprika dumplings, drop by teaspoon onto hot goulash. Cover tightly ... Cover tightly and steam for about 15 minutes.
Use a 3 ... main dish with dumplings in a heated ... by teaspoonfuls into boiling water. Cook until dumplings rise to top. Drain and rinse in cold water.
Use a Dutch ... are tender, add dumplings. Add more ... stiff. Refrigerate while goulash is simmering. Boil ... top of water, remove from stove and drain.
Cut beef in ... green pepper. For dumplings: Sift flour, ... palms of hands and break off bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Season meat to suit taste. In large fry pan, saute onion in oil about 3-4 minutes. Add meat and cook until brown. Add 1 cup water and the beef ...
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