1 - 6 of 6 for goulash dumplings

Season flour with ... longer. Prepare paprika dumplings, drop by teaspoon onto hot goulash. Cover tightly ... Cover tightly and steam for about 15 minutes.

1. In a ... To make the dumplings, combine the ... immediately. Serves 8. Each Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.

Use a Dutch ... are tender, add dumplings. Add more ... stiff. Refrigerate while goulash is simmering. Boil ... top of water, remove from stove and drain.

Use a 3 ... main dish with dumplings in a heated ... by teaspoonfuls into boiling water. Cook until dumplings rise to top. Drain and rinse in cold water.

Cut beef in ... green pepper. For dumplings: Sift flour, ... palms of hands and break off bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.

Season meat to suit taste. In large fry pan, saute onion in oil about 3-4 minutes. Add meat and cook until brown. Add 1 cup water and the beef ...


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