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Results 1 - 10 of 13 for goulash beef chunk

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Cut the meat ... some liquid from goulash to make a ... tomato paste. Then add potatoes. Cover and cook another 30 to 45 minutes or until potatoes are tender.

In 5 quart Dutch oven over medium high heat in hot butter. Cook onions until lightly brown. Add meat, paprika, and salt. Reduce heat to low, cover ...

Brown beef with onions and ... water. Drain. Pour goulash over cooked noodles. ... in crock pot on low all day and cook the noodles just before serving.

Cook onions in fat until tender. Cook stew about 10 minutes. Stir in flour and salt. Add: Tie in small cloth bag: Put all ingredients in baking pan, ...

Fry bacon on ... and add pork chunks. Mix to ... and fat. Add beef broth, bring to ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.

In 5 quart Dutch oven over medium high heat, melt butter, cook onions until lightly browned. Add meat, paprika and salt. Reduce heat to low, cover ...

In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until light browned. Add meat, paprika and salt. Reduce heat to low; cover ...

About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add meat, ...

About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium high heat, in hot butter, cook onions until lightly browned. Add meat, ...

Place meat in ... stir into meat mixture. Cook on high 10-15 minutes or until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.

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