|by Rebecca Upton|
Rebecca Upton's 1856 "Home Studies" is a dictionary of common culinary, gardening, and domestic terms.
Results 1 - 7 of 7 for gouda dip
Crumble cheese, chop onions. Mix all ingredients. Refrigerate until served. Best if chilled for a few hours.
Combine all ingredients except crab meat and bread cubes in 1 quart microwavable container. Microwave, uncovered, at Medium-High 3 to 5 minutes or ...
Unwrap cheese; let stand at room temperature until softened. Form petals by cutting 2 1/2 inch intersecting cuts in top of cheese. Scoop out cheese, ...
Melt all together, then put in crockpot to keep warm. Use white bread chunks to dip with.
Drain clams, save juice. Simmer clam juice with 1 tsp. lemon juice for approximately 10 minutes. Mix all other ingredients except cheese. Add bread ...
Boil the carrots ... ends too), then dip into the 2 ... the subtle taste of these croquettes, such as a guacamole, tartar sauce, bearnaise, etc. -Venezuela
In small mixer ... To serve, stir dip and spoon into ... Remove rind from Gouda cheese; slice into ... and grape clusters around edge of platter. Serves 6.
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