|Wine Country Recipes: A Postcard Book|
|by David Klausmeyer|
The Napa/Sonoma region, famous for its vineyards and wineries, has also become well known for fine restaurants and elegantly creative local cuisine.
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Results 1 - 7 of 7 for gouda cheese dip
Drain clams, save ... other ingredients except cheese. Add bread ... greased pie dish. Add thinly sliced cheese of choice. Bake at 350 degrees for 20 minutes.
Combine all ingredients except crab meat and bread cubes in 1 quart microwavable container. Microwave, uncovered, at Medium-High 3 to 5 minutes or ...
Melt all together, then put in crockpot to keep warm. Use white bread chunks to dip with.
Unwrap cheese; let stand ... with fork; blend in milk, wine, mustard, and pepper sauce. Fill shell with cheese mixture. Cover; refrigerate at least 3 hours.
Crumble cheese, chop onions. Mix all ingredients. Refrigerate until served. Best if chilled for a few hours.
Boil the carrots ... egg, sugar, Parmigiano cheese, nutmeg and ... ends too), then dip into the 2 ... guacamole, tartar sauce, bearnaise, etc. -Venezuela
In small mixer bowl beat cream cheese, Gruyere, milk ... To serve, stir dip and spoon into ... Remove rind from Gouda cheese; slice into ... of platter. Serves 6.
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