|Making Classic Cakes|
|by Sarah Maxwell Angela Nilsen|
There's nothing quite like the taste of a home-made cake; whether it is a humble tea bread or a sumptuous chocolate cake, the pleasure is the same...
Results 1 - 10 of 50 for gouda cheese
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Cut a 1/2" slice off top of gouda cheese. Remove red ... into lettuce-lined cheese shell. Sprinkle with paprika. Serve with assorted crackers. Yield: 1 cup.
Grate cheese and add Tabasco sauce. Stir in Spin Blend and bacon. Mix well. Spread on rye slices and bake 15 minutes at 350 degrees. Serves 8 to 10.
Wrap half the crescent rolls around each cake. Dip in egg white, place on ungreased cookie sheet and sprinkle with sesame seeds. Bake at 350 degrees ...
Lay 2 crescent ... Remove wax; place cheese in center and ... sheet and bake at 350 degrees for 20-30 minutes or until brown. Cut and serve with crackers.
Using a sharp ... Carefully scoop out cheese from shell. In ... slices bacon, cooked, drained and crumbled Fill shell with mixture. Serve with crackers.
Unwrap red wax from cheese. Cut cheese ... degrees for 15 minutes or until brown. Cut into wedges to serve (allow to cool slightly as cheese gets very hot).
1. Place roll ... foil. 2. Place cheese on dough and ... degrees for 15 minutes or until rolls are golden brown. 5. Serve warm with crackers and extra Dijon.
Boil the carrots ... egg, sugar, Parmigiano cheese, nutmeg and ... taste of these croquettes, such as a guacamole, tartar sauce, bearnaise, etc. -Venezuela
This recipe is ... Add the grated cheese, stirring until ... Chilean Torrontes or any other kind of very fruity white wine for this creamy dish. . - Venezuela
Add chicken bouillon ... ingredients, stirring to mix, cooking for about 4 minutes or until cheeses have melted. Makes 8 servings. Created by Michelle Haynes
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