- 1. GOURMET CHICKEN ENCHILADAS
- Boil chicken in lightly salted water until tender. Dice and set aside. In large saucepan, saute onions until tender. Stir in Rotel, diced chicken, 1 ...
Ingredients: 14 (breasts .. cheese .. cilantro .. cream .. cup-o-soup ...)
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- 2. GOURMET LASAGNA
- Layer in a pan 11 3/4 X 9 1/4 X 2 1/2 inches. (Use an aluminum roaster pan.) On the bottom, combine a small 1/3 of the spaghetti sauce and about 1/2 ...
Ingredients: 9 (blend .. cheese .. dry .. mozzarella .. sauce ...)
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- 3. GOURMET CHICKEN
- Preheat oven to 350°F. Place chicken breasts in rectangular baking dish. Mix milk with Cream of Chicken soup. Set aside. Make a layer of the ...
Ingredients: 6 (breasts .. cheese .. milk .. soup ...)
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- 4. GOURMET BEAN SALAD
- Refrigerate at least 2 hours before serving to allow flavors to marry. NOTE: Any combination of fresh herbs works well with this recipe. I suggest ...
Ingredients: 17 (brunoise .. chiffonade .. dice .. oil ...)
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- 5. GOURMET RED POTATO SALAD
- Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, ...
Ingredients: 8 (mayonnaise .. mustard .. salt .. shallots .. vinegar ...)
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- 6. GOURMET SPINACH SALAD
- Divide the spinach leaves onto 4 small plates or saucers. Cut the goat cheese into small pieces (about the size of a cruoton). Sprinkle the goat ...
Ingredients: 5 (vinaigrette .. cheese .. halves .. leaves .. raisins)
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- 7. FRUGAL GOURMET'S "NOT REALLY SPANISH RICE"
- Fry first three ingredients ... Jeff Smith's (The Frugal Gourmet) cookbooks.
Ingredients: 7 (hamburg .. sauce ...)
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- 8. GOURMET CAESAR SALAD
- Whisk first 9 ingredients in small bowl. Wash, dry and cut Romaine lettuce into 1 1/2 inch pieces. Add dressing to lettuce and toss well. Add ...
Ingredients: 13 (cheese .. croutons .. juice .. lettuce .. mustard ...)
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- 9. GOURMET MUSTARD
- In medium saucepan, mix ... ingredients to your own gourmet mustard and you will save a lot of money.
Ingredients: 5 (mustard .. sugar .. vinegar ...)
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- 10. GOURMET STRAWBERRIES
- Quantities as desired. Melt chocolate in microwave. Let cool but not stiffen. Holding berries by stem, dip into chocolate. Lay on wax paper and chill ...
Ingredients: 2 (bark .. stems)
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