|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Tip: Try walnut salad for more results.
Results 1 - 8 of 8 for gorgonzola walnut salad
Prepare gingered walnuts and set aside. Pour 1 tablespoon salad oil into an ... salad with walnuts and cheese. Serve immediately. Makes 6 to 8 servings.
Put all dressing ... aside. In a salad bowl, place lettuce, cheese and walnuts. Slice the ... and serve. NOTE: Gorgonzola is a semisoft Italian blue cheese.
Melt the butter ... Slowly add the walnut and olive oils ... remaining leaves and keep refrigerated until ready to use. Crumble the Gorgonzola into small pieces.
Put the olive ... pepper into the salad bowl. Add 1/2 ... Add 1/2 the walnuts, all the ... the remaining 1/2 of the walnuts and the rest of the Gorgonzola.
Place 3-4 spears ... on a chilled salad plate. Place washed ... with crumbles of Gorgonzola cheese and roasted ... breast for a substantial main course.
Rinse and pat dry mixed greens, Blue cheese and walnuts. Add vinaigrette. Toss to coat and serve.
Combine all ingredients and allow to marinate at least 1/2 hour. Serve over a bed of mixed greens.
Preheat oven to ... combine olive and walnut oils, vinegars, and ... 4 pieces of Gorgonzola and evenly distribute ... with additional vinaigrette. Serves 6.
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