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1 - 10 of 14 for gorgonzola pasta sauce
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Melt cheese, cream, ... low heat until smooth and creamy. Meanwhile, cook pasta; drain. Pour into sauce. Add basil and toss immediately. Serve immediately.
Melt butter in ... Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season ... before using. Cook pasta in large pot ... cheese and serve immediately.
Melt butter in ... Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season ... before using.) Cook pasta in large pot ... cheese and serve immediately.
Melt 1 tablespoon ... 4 ounces crumbled Gorgonzola cheese. Heat until cheese melts. Toss with: 1/2 c. chopped toasted walnuts 1/4 c. chopped fresh parsley
Melt butter in ... cheese melts and sauce thickens. Slightly season with pepper cook pasta al dente. Drain ... serving dish and sprinkle with Parmesan cheese.
1. For vegetables and sauce: Cook peas ... minutes. Stir in gorgonzola and let melt ... boiling water. Add pasta and cook over ... course or 6 as appetizer.
Boil tortellini 8 ... parsley. Stir until well mixed. Serve immediately, sprinkling with gorgonzola and additional grated ... desired. Makes 6 servings.
Place cheeses and ... saucepan over low heat. Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
Put Gorgonzola, milk, butter ... until ready for pasta. Boil 4 ... dry pasta. Return sauce to low heat ... for full recipe, 1/2 teaspoon for half recipe.
1. Bring vermouth ... 1/3). 2. Cook pasta in boiling water ... 3. Remove cream sauce from heat. Stir in 1/2 of the Gorgonzola cheese and all ... peas or chopped asparagus.
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