- 1. TORTELLINI WITH GORGONZOLA CREAM SAUCE
- For Topping: Mix all ... bowl. Set aside. For Sauce: Simmer cream, Gorgonzola, and nutmeg in ... until top is lightly toasted.
Ingredients: 9 (basil .. cheese .. cream .. crumbs .. nutmeg .. oil ...)
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- 2. TORTELLINI WITH GORGONZOLA CREAM SAUCE
- Bring vermouth to a ... by half. Add heavy cream, bring to a ... hot pot. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and ... on individual portions. Serves 4-6.
Ingredients: 8 (cheese .. nutmeg .. salt .. tortellini .. vermouth ...)
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- 3. TORTELLINI WITH GORGONZOLA CREAM SAUCE
- Bring vermouth to a ... by half. Add heavy cream, bring to a ... return to the hot pot.
Ingredients: 8 (cheese .. cream .. nutmeg .. salt .. tortellini ...)
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- 4. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a small saucepan. Add hot sauce and remove from heat. ... and refrigerate until serving time.
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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- 5. FETTUCCINE WITH GORGONZOLA SAUCE
- 1. Bring vermouth to ... by one half. Add cream, bring to boil ... pot. 3. Remove cream sauce from heat. Stir in 1/2 of the Gorgonzola cheese and all the ... and peas or chopped asparagus.
Ingredients: 8 (cheese .. cream .. nutmeg .. salt .. vermouth ...)
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- 6. PASTA WITH GORGONZOLA AND WALNUT SAUCE
- Melt butter in heavy ... Stir in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with ... Romano cheese and serve immediately.
Ingredients: 9 (cream .. pasta ...)
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- 7. SPRINGTIME VEGETABLE PASTA
- 1. For vegetables and sauce: Cook peas in ... 3. Add chicken stock, cream and basil to skillet. ... 3 minutes. Stir in gorgonzola and let melt in ... course or 6 as appetizer.
Ingredients: 19 (cheese .. dice .. florets .. half .. leaf .. oil ...)
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- 8. CHEESE SAUCE FOR PASTA
- Place cheeses and cream in a saucepan over ... al dente. Serve with sauce and lots of Romano cheese.
Ingredients: 4 (cheese .. cream ...)
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- 9. ANGELICA'S GORGONZOLA SAUCE FOR PASTA
- Melt cheese, cream, butter, and pepper ... pasta; drain. Pour into sauce. Add basil and toss immediately. Serve immediately.
Ingredients: 6 (basil .. cheese ...)
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- 10. PASTA WITH GORGONZOLA SAUCE AND TOASTED WALNUTS
- Melt butter in heavy ... Stir in thyme add cream and Gorgonzala and stir until cheese melts and sauce thickens. Slightly season with ... and sprinkle with Parmesan cheese.
Ingredients: 8 (cheese .. cream .. pasta .. thyme ...)
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