- 1. BAHMI GORENG (FRIED NOODLES)
- Cook the noodles in a large quantity of salted water. Fry the chicken breasts with the onions and garlic in a skillet. Add the vegetables and mix ...
Ingredients: 6 (breasts .. garlic .. noodles .. onions .. sauce ...)
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- 2. BAHMI GORENG (INDONESIAN)
- Brown onion and garlic. Add meat. When meat is slightly brown, add remaining ingredients except for noodles and sprouts, and add 1/3 cup water. ...
Ingredients: 13 (juice .. sauce ...)
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- 3. INDONESIAN MEI GORENG (FRIED NOODLES)
- Put a large pot of water on to boil. Meanwhile, open Ramen noodles and set enclosed spice packets aside. Break noodles into boiling water. Stir and ...
Ingredients: 12 (garlic .. noodles .. onions .. slices ...)
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- 4. NASI GORENG (Fried Rice)
- During the day, boil rice according to package directions making sure that rice is not soggy or sticky. Place rice in the refrigerator. When ready to ...
Ingredients: 13 (bouillon .. muscat .. oil .. pieces .. salt .. sauce ...)
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- 5. NASI GORENG (JAPANESE RECIPE)
- Ingredients: 7 (cloves .. onion .. peppers .. rice ...)
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