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Pound chicken into an oblong shape. In the center of each piece place 1 slice ham and 1 slice cheese. Roll up and secure with toothpicks. Place in ...

Pound chicken breasts with meat mallet to 1/4 inch thickness. Season with salt. Place ham slice and cheese sticks on each breast. Tuck in sides and ...

In a 9 x 13 inch pan, layer the chicken, ham and cheese. Mix soup and water, pour over the layers. Mix croutons and butter and put over the top of ...

Place chicken, boned side up, on cutting board. Place a clear plastic wrap over. Working from the center out, pound lightly with meat mallet to 5 x 5 ...

1. Spread chicken breasts flat, fold cheese and ham slices to fit on top. Fold breasts over and secure with toothpick. 2. Mix flour and paprika. Use ...

Lay chicken flat, put ham and cheese in. Secure with toothpicks. Mix flour and paprika and coat chicken. In large skillet, on medium heat, melt ...

Boil chicken breasts until partially cooked. Layer bottom of casserole dish with dried beef torn up until bottom is covered. Place chicken on top of ...

Place a slice of ham and cheese on a Calamari steak. Roll up tightly. Weave a toothpick in and out of the fillet. This will keep the Calamari ...

Pound breasts thin between 2 pieces of plastic wrap until cutlets are 1/4 inch thick. Discard wrap and season chicken with salt and pepper. Dip each ...

Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/4-inch thickness. Place ham slice and cheese ...

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