- 1. SIMPLE CHICKEN CORDON BLEU
- Pound chicken breast to ¼-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each ...
Ingredients: 9 (breast .. broth .. cheese .. cream .. crumbs .. flour ...)
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- 2. REALLY SIMPLE CHICKEN CORDON BLEU
- This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you want or ...
Ingredients: 4 (bake .. breasts .. cheese .. ham)
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- 3. JESSICA'S CHICKEN CORDON BLEU
- Bake chicken patties as directed on the package. Five minutes before the patties should be done, remove from the oven and put a slice of Swiss cheese ...
Ingredients: 4 (buns .. cheese .. patties .. slices)
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- 4. CHICKEN CORDON BLEU - WRAP
- Butterfly chicken breast and marinate in the olive oil and pesto 30 minutes. Season with salt and pepper, to suit your taste. Sauté chicken in olive ...
Ingredients: 9 (cheese .. ham .. oil .. pesto .. wraps ...)
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- 5. CHICKEN CORDON BLEU
- Note: This recipe is ... Pour over baked Chicken Cordon Bleu just before serving.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. milk ...)
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- 6. CHICKEN CORDON BLEU
- Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. Place in ...
Ingredients: 5 (crumbs .. ham .. mozzarella .. skinless ...)
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- 7. CHICKEN CORDON BLEU CASSEROLE
- Mix soup and milk in bowl with whisk. Set aside. In a 9 x 13 inch pan, roll ham slices; top with chicken pieces. Then top with Swiss cheese slices. ...
Ingredients: 6 (cheese .. milk .. slices ...)
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- 8. CHICKEN CORDON BLEU
- I love this recipe because it can be prepared as far as a day before you're serving it. Serve it with a saffroned rice or a pilaf and it's complete. ...
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- 9. CHICKEN CORDON BLEU
- Skin and bone chicken ... want to finish your Cordon Bleu in your microwave. Just ... be served over Cordon Bleu.
Ingredients: 9 (breasts .. cheese .. cream .. crumbs .. egg .. flour ...)
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- 10. CHICKEN CORDON BLEU
- Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts ... 8 SERVINGS; Double the ingredients.
Ingredients: 8 (breasts .. cheese .. cornstarch .. each .. salt ...)
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