- 1. JOHN & BETTY'S ROAST GOOSE
- In saucepan heat kraut ... oven to heat. Stuff goose with kraut and apple. ... of butter and wine. Roast 30 minutes for rare ... pan juices ladled over goose.
Ingredients: 5 (goose ...)
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- 2. QUICK - ROASTED WILD GOOSE
- A young, tender wild goose may be prepared in ... a shallow pan and roast in a 400 degree ... Season with salt or pepper.
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- 3. QUICK-ROASTED WILD GOOSE
- A young tender wild goose may be prepared in ... a shallow pan and roast in a 400-425 degree ... Season with salt and pepper.
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- 4. ROAST GOOSE
- Wash in cold water ... bacon over breast unless goose is very fat. Rub ... oven (400 degrees) and roast 20 minutes or until ... 10 pound goose serves 10.
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- 5. ROAST WILD GOOSE
- Clean one goose and stuff with apples ... wine over the goose. Roast in 350 degree oven ... made from the pan drippings.
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- 6. ROAST WILD GOOSE
- Rub goose well both inside and ... Fill cavity of goose. Roast about 3 hours starting ... sherry to liquid for gravy.
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- 7. TO ROAST A GOOSE
- Having drawn and singed the goose, wipe out the ... to 2 1/2 to roast. Baste it at ... goose and also mashed potatoes.
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- 8. ROAST GOOSE WITH MASHED POTATO DRESSING
- Preheat oven to 350F (175C). Thaw goose if frozen. Wash inside ... goose in several places. Roast goose 20 to 25 ... 1 quart baking dish; cover.
Ingredients: 13 (applesauce .. crumbs .. eggs .. goose .. half .. leaves ...)
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- 9. ROAST GOOSE WITH POTATO STUFFING
- Clean goose inside and out, flatten ... is often served with roast goose. Mix ingredients in order given. Makes 3 cups.
Ingredients: 11 (crumbs .. flour .. lbs. .. potato .. sage .. salt ...)
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- 10. ROAST GOOSE WITH STUFFING
- Soak goose in salt water overnight, ... pan and prick skin. Roast at 325 degrees for ... water. Add to broth. Serve.
Ingredients: 8 (crumbs .. goose .. parsley .. sugar ...)
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