- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. HUNTER'S STEW
- Fry salt pork until ... kettle along with cooked meat, salt, pepper, and ... potatoes may also be added.
Ingredients: 12 (bouillon .. flour .. madeira .. pheasant .. salt ...)
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- 3. GOOSE GUMBO
- Simmer goose and giblets in water ... into large pieces; chop giblets.
Ingredients: 20 (drippings .. flour .. leaf .. meat .. okra .. salt ...)
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- 4. GOOSE IN CREAM SAUCE
- Toss meat cubes in enough flour ... Serve over noodles or rice.
Ingredients: 9 (bouillon .. cream .. cubes ...)
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- 5. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive oil and ... or fork, or breast meat registers 155-160°F on a ... extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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- 6. BAKED WILD GOOSE
- Combine chicken, giblets, 1 ... 1 hour or until meat is tender. Remove meat ... may be substituted for goose. Yields 8-12 servings.
Ingredients: 10 (celery .. fowl .. goose .. onions .. pieces .. sage ...)
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- 7. GLACE GOOSE
- Heat oven to 325 degrees. Wash goose and pat dry with ... no longer pink when meat is pricked with fork ... leg and body. Serves 6.
Ingredients: 14 (apple .. cubes .. jelly .. leaves .. onion .. raisins ...)
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- 8. GLACE GOOSE
- Heat oven to 325 degrees. Wash goose and pat dry with ... no longer pink when meat is pricked with fork ... leg and body. Serves 6.
Ingredients: 14 (apple .. cubes .. jelly .. onion .. raisins .. sage ...)
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- 9. ITALIAN GOOSE (OR DUCK)
- Boil meat same way as for Goose & Noodles or BBQ ... peppers on sandwich - optional.)
Ingredients: 4 (buns .. cheese .. peppers ...)
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- 10. SMOKED GOOSE
- Clean goose thoroughly. Remove wings, legs, ... and back. Scrape the meat carefully from the bones ... serve cold - sliced thin.
Ingredients: 5 (goose .. salt .. sugar ...)
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