- 1. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... around tenderloin. 5. Spread pate evenly over tenderloin; top ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
|
- 2. INDIVIDUAL BEEF WELLINGTON
- Season meat with salt ... soft. Spread 1 tablespoon pate over each fillet; then ... 15 minutes. Makes 4 servings.
Ingredients: 8 (shallots ...)
|
- 3. BEEF WELLINGTON
- About 2 hours before ... for decoration. 5. Spread pate evenly over tenderloin; top ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
|
- 4. BEEF WELLINGTON
- NOTE: This recipe is ... soft. Spread 1 tablespoon pate over the top of ... 15 minutes. Makes 4 servings.
Ingredients: 9 (shallots ...)
|
- 5. HAM ROLL STUFFED WITH LIVER PATE
- Lightly fry the onion ... and fry the chopped liver. Flavour with salt, ... base of mixed vegetable salad.
Ingredients: 14 (flour .. ham .. herbs .. leaf .. marjoram .. milk ...)
|
- 6. LIVER PATE (BALL)
- Make one day ahead: Mash liver with ricer. Mix in ... mixture. Garnish with sliced olives.
Ingredients: 8 (basil .. cheese .. liverwurst .. mayonnaise .. olives ...)
|
