|The Two Fat Ladies Full Throttle|
|by Jennifer Paterson|
In their third uncensored romp through British and European cuisine, TV's doyennes of decadent food let it rip with all-new, rebelliously rich rec...
1 - 10 of 19 for goose fat
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Chop onions and ... egg yolks, meal, fat and seasoning. Beat ... mixture. Place in greased pan and bake for 30 to 40 minutes in moderate 350 degree oven.
Sprinkle goose inside and out ... in melted bacon fat. Place goose ... and cover last hour of cooking. Remove cheesecloth, skewers and string. Serves 6-8.
1. Peel, rinse, ... skillet, heat the fat over moderately high ... potatoes to a serving bowl, season with salt, and serve immediately. Yield: 4 servings.
Mix all the ingredients together. Stuff into a goose that has been washed and plucked well. Sew up the cavity and roast until well cooked.
Soak the matzos ... dry. Heat the fat in a spider, ... one in boiling water and if it boils apart add more meal. (Spider is a heavy cast iron frying pan.)
Place goose liver in fat. Sprinkle with ... livers. Do not over cook, it should remain tender. Serve hot with rice or cold sliced as an appetizer. Serves 6.
Sprinkle goose inside and out ... with melted bacon fat. Place goose, ... pound, or until tender, basting frequently with bacon fat and drippings in pan.
Shred cabbage with ... #2 disk. Heat goose grease in large ... with water and add to cabbage. Bring to boil and serve. Tastes best if reheated the next day.
Melt the shortening and blend in the flour. Add the vinegar and stir until mixture thickens. Mix together the sugar, mustard, salt and pepper and add ...
Prepare the piperade ... 4 tablespoons of fat of your choice ... with the chopped parsley and/or chopped chives and serve at once. Good for leftover ham.
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