Results 1 - 10 of 19 for goose fat

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Mix all the ingredients together. Stuff into a goose that has been washed and plucked well. Sew up the cavity and roast until well cooked.

1. Peel, rinse, ... skillet, heat the fat over moderately high ... potatoes to a serving bowl, season with salt, and serve immediately. Yield: 4 servings.

Prepare the piperade ... 4 tablespoons of fat of your choice ... with the chopped parsley and/or chopped chives and serve at once. Good for leftover ham.

Place goose liver in fat. Sprinkle with ... livers. Do not over cook, it should remain tender. Serve hot with rice or cold sliced as an appetizer. Serves 6.

Chop onions and ... egg yolks, meal, fat and seasoning. Beat ... mixture. Place in greased pan and bake for 30 to 40 minutes in moderate 350 degree oven.

Melt the shortening and blend in the flour. Add the vinegar and stir until mixture thickens. Mix together the sugar, mustard, salt and pepper and add ...

Shred cabbage with ... #2 disk. Heat goose grease in large ... with water and add to cabbage. Bring to boil and serve. Tastes best if reheated the next day.

Soak the matzos ... dry. Heat the fat in a spider, ... one in boiling water and if it boils apart add more meal. (Spider is a heavy cast iron frying pan.)

Sprinkle goose inside and out ... with melted bacon fat. Place goose, ... pound, or until tender, basting frequently with bacon fat and drippings in pan.

Sprinkle goose inside and out ... in melted bacon fat. Place goose ... and cover last hour of cooking. Remove cheesecloth, skewers and string. Serves 6-8.

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