- 1. SCOTCH EGGS - GOOSE EGGS
- Divide sausage into 6 ... Light coat hard cooked eggs with flour. Wrap sausage ... is done. (I bake uncovered.)
Ingredients: 5 (crumbs .. egg .. flour .. sausage ...)
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- 2. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 3. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... pastry brush, brush some egg white on pastry around ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 4. BEEF WELLINGTON
- About 2 hours before ... pastry brush, brush some egg white on pastry around ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 5. BEEF WELLINGTON
- NOTE: This recipe is ... seal. Brush with beaten egg yolk. Bake in a 450 oven for 15 minutes. Makes 4 servings.
Ingredients: 9 (shallots ...)
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- 6. DAD'S SPECIAL COOKIES
- Mix together and bake at 350 degrees for 12-15 minutes.
Ingredients: 13 (chips .. eggs .. flour .. lard .. nuts .. salt ...)
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- 7. HOT SALAD DRESSING
- Melt the shortening and ... Pour over the beaten egg yolk an d mix well. Return to fire and cook 1 minute longer.
Ingredients: 8 (egg .. flour .. mustard .. salt .. sugar .. vinegar ...)
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- 8. INDIVIDUAL BEEF WELLINGTON
- Season meat with salt ... seal. Brush with beaten egg yolk. Bake in 450 degree oven for 15 minutes. Makes 4 servings.
Ingredients: 8 (shallots ...)
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- 9. MATZOS KLOESE, NO. 1
- Soak the matzos a ... then add seasoning, the egg (beaten slightly). Shape into ... heavy cast iron frying pan.)
Ingredients: 10 (bread .. eggs .. meal .. nutmeg .. salt ...)
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- 10. ONION DUMPLINGS
- Chop onions and add to the egg yolks, meal, fat and ... in moderate 350 degree oven.
Ingredients: 6 (eggs .. meal .. onions .. salt ...)
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