|The Pyromaniac's Cookbook|
|by John J. Poister|
A truly comprehensive collection of flambe dishes, this book includes recipes that are simple to prepare, yet elegant beyond words, ranging from a...
Results 1 - 10 of 22 for goose breast
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Brush goose with olive oil ... or fork, or breast meat registers 155-160°F ... center. Garnish with parsley. Serve accompanied by extra sauce for the table.
Cover bottom of pan with grease. Slice goose breast into 1 inch ... water to cover. Let simmer until tender enough to cut with a fork (about 3-4 hours).
Sprinkle goose outside and in ... and string. Cover breast with bacon slices ... sodium, 108.7mg calcium, 832.4IU Vitamin A, 4.7mg Vitamin C, 6.7mg iron.
In a large ... from pan, add goose to pan and ... Pour into casserole dish and bake at 350°F for 30-45 minutes, or until water is absorbed. . Bartlebaugh
Boil goose and garlic on ... water in pan (enough water to fill pan). Heat to boiling and add noodles. Cook until noodles are done. Salt and pepper to taste.
Mix together all but goose. Dip goose ... except cherries and pineapple. Thicken with cornstarch; add pineapple chunks, cherries and goose. Serve over rice.
Boil meat same way as for Goose & Noodles or ... until cheese is melted. Remove from oven; put top bun on an eat. (Put hot peppers on sandwich - optional.)
Toss meat cubes in enough flour to coat. Heat 2 tablespoons butter in saucepan on medium heat. Add meat cubes and brown on all sides. Add the ...
Cut goose into thin strips. ... all ingredients together and cook on low heat until sauce is thickened. Serve. Goes well with wild grain and brown rice.
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