- 1. GOOSE BREAST
- Cover bottom of pan with grease. Slice goose breast into 1 inch strips ... a fork (about 3-4 hours).
Ingredients: 4 (breast ...)
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- 2. CANADIAN GOOSE BREASTS
- Trim breasts of all fat and ... When cool, add remaining ingredients.
Ingredients: 11 (cheddar .. crumbs .. eggs .. flour .. sausage .. total ...)
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive oil and ... tester or fork, or breast meat registers 155-160°F on ... extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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- 5. GOOSE CASSEROLE
- In a large skillet, ... onion from pan, add goose to pan and cook ... until water is absorbed. . Bartlebaugh
Ingredients: 7 (salt ...)
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- 6. STIR - FRY SNOW GOOSE
- Cut goose into thin strips. Slice ... wild grain and brown rice.
Ingredients: 9 (broccoli .. chestnuts .. cornstarch .. fillets ...)
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- 7. SWEET & SOUR GOOSE
- Mix together all but goose. Dip goose into ... and goose. Serve over rice.
Ingredients: 7 (chunks .. cornstarch .. egg .. salt .. sauce .. sherry ...)
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- 8. ITALIAN GOOSE (OR DUCK)
- Boil meat same way as for Goose & Noodles or BBQ ... peppers on sandwich - optional.)
Ingredients: 4 (buns .. cheese .. peppers ...)
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- 9. JIM'S GOOSE AND NOODLES
- Boil goose and garlic on a ... Salt and pepper to taste.
Ingredients: 4 (bouillon .. breasts .. garlic .. noodles)
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- 10. GOOSE IN CREAM SAUCE
- Toss meat cubes in enough flour to coat. Heat 2 tablespoons butter in saucepan on medium heat. Add meat cubes and brown on all sides. Add the ...
Ingredients: 9 (bouillon .. cream .. cubes ...)
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