|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Results 1 - 10 of 36 for gooey pound cake
Result Page: 1
Beat together pound cake mix, 2 of ... until cake separates from sides of dish. Allow to cool 20 minutes before sprinkling remaining powdered sugar on top.
Mix together first ... for top of cake). Spread cream ... 350 degrees for about 40 minutes. After cooled, sprinkle with remaining 1/4 cup powdered sugar.
1st Layer: Mix together cake mix, melted butter, ... vanilla extract and brown sugar. Pour over 1st layer of batter. Bake in 350°F oven for 45 minutes.
Combine cake mix, butter and ... Bake at 350 degrees until cake pulls away from sides, 35 to 45 minutes. Cool 20 minutes. Sprinkle with remaining sugar.
Cream butter, add pound cake, mix and ... oven for 35 to 45 minutes or until cake pulls from sides of pan. Cool. Dust lightly with remaining powdered sugar.
Combine pound cake mix, 2 eggs, ... mixture: Softened cream cheese, powdered sugar, 2 eggs, and vanilla. Bake for 40-45 minutes at 350 degrees. Servings: 8-10.
Combine cake mix and butter. ... pan. Sprinkle with nuts. Bake at 350 degrees for 35 to 45 minutes. Cool 20 minutes. Sprinkle with confectioners' sugar.
Mix together and spread in 9 x 13 inch greased and floured pan. Beat 8 ounce package of cream cheese and 2 cups of powdered sugar together and spread ...
Beat together first ... together. Pour over cake in pan. Bake ... done when center is golden and firm. If desired, sprinkle with powdered sugar when cool.
Mix cake mix, butter and ... inch pan. Mix powdered sugar, 2 eggs, cream cheese and vanilla. Spread over cake mix. Bake at 350 degrees for 40 - 45 minutes.
Result Page: 1
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