|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Results 1 - 7 of 7 for gooey pie
For Crumbs: Mix ... you would for pie dough. For Liquid: ... with remaining crumbs. Bake at 400 degrees for 10 minutes then at 350 degrees for 45 minutes.
In a large mixing bowl, stir together the flour, granulated sugar and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles ...
Mix the flour, ... and pour into a 9-inch pie shell. Put the reserved 3/4 cup crumbs on top. Bake 10 minutes at 400 degrees and 25 minutes at 350 degrees.
Mix flour, brown ... syrup, eggs and hot water to crumbs. Mix thoroughly. Pour into two 9 inch pie shells. Top with crumbs. Bake at 350 degrees for 1 hour.
Preheat oven to ... pan and line pie pan with bottom ... crust is golden brown and the juices are bubbling. Serve warm or cool, and enjoy!! & Mark Portuondo
Put fruit filling in bottom of sheet cake pan. Cover with cake mix (dry). Smooth cake mix. Cover mix with 2 sticks butter, melted, mix with brown ...
Preheat oven to ... top of the pie filling. Loosely cover ... hours to cool before cutting. It is especially good served with a scoop of vanilla ice cream.
top of page