|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Tip: Try coffee cake for more results.
Results 1 - 10 of 17 for gooey coffee cake
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Mix package of cake mix, butter and ... it will have a jelly like consistency. Sprinkle with remaining powdered sugar. Cut into small squares while warm.
Mix cake mix, butter and ... batter. Bake in preheated 350 degree oven 40 to 45 minutes. Cool. Sprinkle with powdered sugar and cut into 2x1 inch fingers.
Blend cake mix with 2 ... batter in baking dish. Bake at 300 degrees for 15 minutes. Sprinkle with rest of powdered sugar and continue to bake for 25 minutes.
Mix cake mix, butter and ... greased 9 x 13 inch pan. Set aside. Mix remaining ingredients and pour over mixture in pan. Bake 30 to 40 minutes at 350 degrees.
Mix pound cake mix, melted butter ... Remove from oven and sprinkle with remaining powdered sugar. Return to oven for 30 minutes or until center is set.
Blend cake mix with 2 ... sugar on top. Return to oven and continue to bake 25 minutes longer. Note: This coffee cake is good cold, but much better warm.
Combine pound cake mix, 2 eggs, ... mixture: Softened cream cheese, powdered sugar, 2 eggs, and vanilla. Bake for 40-45 minutes at 350 degrees. Servings: 8-10.
Beat together 2 eggs, pound cake mix and melted ... nuts. Bake at 350 degrees for 35 to 40 minutes. Let cool 15 minutes and sprinkle with powdered sugar.
Mix with a ... minutes. Slowly add: Spread over cake mixture and bake 350 degrees for 35 to 40 minutes. Sprinkle top with powdered sugar. Shady Oaks Elem.
Mix crust ingredients together (butter, egg and cake mix) until smooth. ... and pour over crust. Bake at 350°F until golden on top (about 30-35 minutes).
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