|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Tip: Try cinnamon rolls for more results.
1 - 10 of 12 for gooey cinnamon rolls
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Heat oven to 400 degrees. Mix cinnamon and sugar in ... one ball, seam side down, in each cup. Bake 8-12 minutes. NOTE: Wash pans as quickly as possible!
Separate and flatten biscuits. Combine sugar and cinnamon. Dip biscuits ... degree oven for 10 to 12 minutes or until done. Remove from pan immediately.
Sprinkle nuts on ... the nuts and rolls. In saucepan, ... ingredients in pan. Cover and leave out over night to rise. Bake at 350 degrees about 25 to 30 minutes.
In a buttered ... 20 frozen yeast rolls (found in the ... approximately 35 minutes. Remove from oven and let sit for 5 minutes. Invert onto plate and serve.
Spray bundt pan. Place frozen rolls in pan. Sprinkle ... over rolls. Cover with towel. Set out on counter all night. Bake in 350 degree oven for 1/2 hour.
Dissolve yeast and ... lightly floured surface roll each part into ... Mix sugar with cinnamon and sprinkle over ... cookie sheet. Cool. Makes 24 rolls.
Lightly grease (with ... bottom. Put in rolls and sprinkle with ... add sugar and cinnamon. Pour over ... overnight. Uncover. Bake at 350 degrees for 30 minutes.
Cut 1 loaf ... & half and cinnamon. Drizzle half ... mixture of the rolls and sprinkle with ... degrees for 50 minutes. Remove from pan while warm and serve.
Separate rolls into 4 triangles. ... in mixture of cinnamon and sugar. Put ... for 10 to 15 minutes. Combine remaining ingredients and drizzle over rolls.
Grease a bundt ... pan. Place frozen rolls in the pan. ... brown sugar. Add cinnamon. Cut butter ... allow syrup to run into rolls. Excellent for breakfast.
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