|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Tip: Try chocolate caramel cake for more results.
1 - 10 of 18 for gooey chocolate caramel cake
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Melt caramels with 1/2 cup ... and add to cake mix and 1/3 ... puffy), then sprinkle chocolate chips over cake. ... (preferably 2 hours) before cutting.
Mix cake mix and 1/3 ... minutes. Melt together caramels and evaporated milk. ... batter. Top with chocolate chips and almonds. ... 15 minutes. Serves 8-10.
Bake cake as directed on ... a jar of caramel ice cream topping ... Crush 2 or 3 Heath candy bars and sprinkle over top. Keep refrigerated until serving.
Melt caramels with 1/3 cup ... inch pan. Blend cake mix, butter 1/3 ... 6 minutes. Sprinkle chocolate chips evenly over ... minutes. Let cool before cutting.
Make cake batter according to ... the box. Melt caramels, butter and ... on top. Then sprinkle chocolate chips and nuts on top. Bake another 20 minutes.
In top of ... evaporated milk and caramels. Cook over ... aside. Stir together cake mix, butter, remaining ... six minutes. Sprinkle chocolate pieces on baked ... Makes about two dozen.
Preheat oven to 375 degrees. Combine cake mix, butter and ... 6 minutes. Melt caramels in microwave with ... baked batter. Sprinkle chocolate chips over caramel. ... 1 hour before cutting.
In top of ... evaporated milk and caramels; cook, stirring ... aside. Stir together cake mix, butter, remaining ... 6 minutes. Sprinkle chocolate pieces on baked ... Makes about 2 dozen.
Combine caramels and 1/3 cup ... from heat. Combine cake mix, remaining 1/3 ... 6 minutes. Sprinkle chocolate chips over the ... cutting into small bars.
Combine caramels and 1/3 cup ... remaining ingredients (except chocolate chips) and mix ... better) of the cake mixture into a ... degrees. Cool before cutting.
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