|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Tip: Try chocolate brownies for more results.
1 - 8 of 8 for gooey chocolate brownies
In a saucepan melt butter and chocolate over low heat, ... a well greased 9 x 12 inch pan. Bake 20-25 minutes at 350 degrees. Cool and cut into squares.
Mix together first 3 ingredients. Press into bottom of 9 x 13 pan. Mix the remaining ingredients together and spread over the cake batter. Bake at ...
Place chocolate in small glass ... to 4 1/2 minutes, giving dish 1/2 turn after 2 minutes of cooking. Remove from oven and cool. Makes about 20 brownies.
Mix first 3 ingredients. Spread 1/2 of the mixture in greased pan and bake at 350 degrees for 6 minutes. Pour condensed milk over this and sprinkle ...
Combine caramels and ... remaining ingredients (except chocolate chips) and mix ... caramel mixture. Bake 18 minutes at 350 degrees. Cool before cutting.
Preheat oven to ... baked batter. Sprinkle chocolate chips over caramel. ... approximately 20 minutes. Cool on wire rack for at least 1 hour before cutting.
Mix 1 egg, butter, pecans and cake mix. Pour into ungreased 13 x 9 inch pan. Mix sugar, cream cheese and 2 eggs; pour over cake mixture. Bake at 350 ...
1. Melt caramels ... minutes. 3. Sprinkle chocolate chips as evenly ... Place rest of cake mix over all. 6. Bake at 350 degrees for 20 minutes. Cool and cut.
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