|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
1 - 10 of 68 for gooey cake bars
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Do not follow directions on cake mix box. In ... Cool in pan on rack. Sprinkle lightly with confectioners' sugar. Note: Very rich. Cut into small squares.
Do not follow directions on cake mix box. In ... Cool in the pan on a rack. Sprinkle lightly with confectioners' sugar. Cut into squares. Makes 39 pieces.
Mix together the cake mix, the egg ... of 10x powdered sugar and pour over your crust. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into bars.
Mix together cake mix, egg and ... over crust. Bake per cake mix directions. Cool and cut. May add coconut, pecans, chocolate chips, etc. before baking.
In one bowl, mix cake, 2 eggs, ... sugar, 2 eggs and cream cheese. Spread over first layer. Bake 40 to 45 minutes at 350 degrees. Cool in pan. Cut in squares.
BOTTOM LAYER: 1 box yellow cake mix, 1 stick ... for 25 to 30 minutes. Sift powdered sugar on top after removing from oven. Cool. Cut into small squares.
Mix together and press into greased and floured 13 x 9 inch pan. Beat together 3 minutes. Pour over other mixture in pan. Bake at 350 degrees for 30 ...
1st Layer: Mix together cake mix, melted butter, ... vanilla extract and brown sugar. Pour over 1st layer of batter. Bake in 350°F oven for 45 minutes.
Combine cake mix, 2 eggs ... Spread over cake mixture. Bake at 350 degrees for 35 minutes. Remove from oven and cool. Sprinkle with remaining powdered sugar.
Beat together first ... 9 x 13 cake pan, lightly greased ... 40 minutes. Remove from oven and sprinkle powdered sugar. Cool. Very moist and rich squares.
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