|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Results 1 - 10 of 291 for gooey cake
Mix together cake mix (just the ... cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture, spreading to the edges. Bake at 350°F for 35 minutes.
Preheat the oven to 350°F. Mix cake mix, 2 eggs, ... cheese, 2 eggs, powdered sugar, and vanilla. Pour this mixture over the batter. Bake 35 minutes at 350°F.
Mix together cake mix (just the ... eggs, powdered sugar and vanilla. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Heat oven to ... large bowl, beat cake mix, water, melted ... long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Cool completely.
Mix together the cake mix, butter and ... Pour over cake mix. Sprinkle powdered sugar and pecans on top. Bake approximately 30-40 minutes at 350 degrees.
Cut butter into cake mix; add 2 ... blend in powdered sugar. Lightly beat in eggs and vanilla. Pour mixture over dough. Bake at 350 degrees for 30 minutes.
Mix 2 eggs, pound cake mix and butter ... cake mix already in pan. Bake at 350 degrees for 35 minutes. Cool and add remaining 1/2 cup powdered sugar to top.
Mix together first ... ingredients (excluding pecans). Pour over cake mix mixture in pan. Bake for 40-45 minutes at 350 degrees. Cut into small squares.
Mix together cake mix, butter and ... together. Spread on top of cake. Bake at 350 degrees for 30-35 minutes. While still warm, sprinkle with powdered sugar.
Preheat oven to 350 degrees. Mix together cake, butter and ... delicious and attractive served along side your other favorite holiday cakes and cookies.
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