|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 231 for gooey butter cake without cake mix
Mix together cake mix (just the ... the box) with butter and 1 egg. ... vanilla. Pour over cake mixture, spreading to the edges. Bake at 350°F for 35 minutes.
Preheat the oven to 350°F. Mix cake mix, 2 eggs, almond extract and butter together. Pour into ... this mixture over the batter. Bake 35 minutes at 350°F.
Mix together cake mix (just the ... the box) with butter and 1 egg. ... Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Mix stick of butter, 1 egg and cake mix until crumbly. ... until creamy. Pour over mixture. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar.
Mix cake mix, melted butter and 2 eggs ... over batter. Bake at 350 degrees for 30 to 45 minutes. Top should be left moist, not dry. Easy and delicious.
Mix these together and press into a 9x13x2 greased pan. Mix and pour over the cake mix. Bake at 350 degrees for 30 minutes.
Mix first 3 ingredients ... (Optional: sprinkle with 1/2 cup nuts) then bake 20 minutes longer. Sprinkle with powdered sugar when cooled. Cut and refrigerate.
Mix cake mix, 2 eggs and butter. Spread in ... Pour over top of batter. Bake at 350 degrees for 35 minutes or until top has brown glaze and pulls from pan.
Mix cake mix, 2 eggs and butter. Pour in ... with chopped nuts. Bake at 350 degrees for 35 to 40 minutes. While hot sprinkle some powdered sugar on top.
Mix first 3 ingredients and pat into 13 x 9 inch pan. Mix the remaining ingredients and pour over cake mix. Bake 35-40 minutes at 350 degrees.
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