|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 231 for gooey butter cake without cake mix
Mix together cake mix (just the ... the box) with butter and 1 egg. ... vanilla. Pour over cake mixture, spreading to the edges. Bake at 350°F for 35 minutes.
Preheat the oven to 350°F. Mix cake mix, 2 eggs, almond extract and butter together. Pour into ... this mixture over the batter. Bake 35 minutes at 350°F.
Mix together cake mix (just the ... the box) with butter and 1 egg. ... Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Mix first 3 ingredients and pat into 13 x 9 inch pan. Mix the remaining ingredients and pour over cake mix. Bake 35-40 minutes at 350 degrees.
Mix cake mix, melted butter and 2 eggs ... over batter. Bake at 350 degrees for 30 to 45 minutes. Top should be left moist, not dry. Easy and delicious.
Mix cake mix, 2 eggs and butter. Pour in ... with chopped nuts. Bake at 350 degrees for 35 to 40 minutes. While hot sprinkle some powdered sugar on top.
Mix cake mix, 2 eggs and butter. Spread in ... Pour over top of batter. Bake at 350 degrees for 35 minutes or until top has brown glaze and pulls from pan.
Mix first 3 ingredients ... (Optional: sprinkle with 1/2 cup nuts) then bake 20 minutes longer. Sprinkle with powdered sugar when cooled. Cut and refrigerate.
Mix these together and press into a 9x13x2 greased pan. Mix and pour over the cake mix. Bake at 350 degrees for 30 minutes.
Mix stick of butter, 1 egg and cake mix until crumbly. ... until creamy. Pour over mixture. Bake at 350 degrees for 30 minutes. Sprinkle with powdered sugar.
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