|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 52 for gooey butter bars
Result Page: 1
Preheat oven to ... medium speed, beat butter, sugar and ... to 27 minutes. (Bars baked in an ... to room temperature before serving. Yield: 24 small bars
Grease and flour ... Mix cake mix, butter and 2 eggs ... cheese, 2 eggs and powdered sugar well and spread on top. Bake at 350 degrees 20 to 25 minutes.
Combine cake mix, 1/2 cup butter and 1 egg. ... with pecans. Bake at 350 degrees for 35-45 minutes. Cool. Cut into squares. Yield: One 9 x 13 inch cake.
COOKIE BASE: Mix ... yellow cake mix (butter recipe), 1 stick ... Cake will set when cooled. Put some confectioners sugar on top when just out of the oven.
Mix butter, egg and ... and cut into bars when cooled. This ... jiggle in the center but remove as is, it's the characteristic that makes the bars gooey!
Heat oven to ... cake mix, melted butter and 1 egg ... Sprinkle with chocolate morsels and bake for 40 minutes. Cool and cut into squares. Makes 12 servings.
Combine cake mix, butter and egg for ... powdered sugar and 2 eggs. Pour over cake shell and bake 30 to 40 minutes at 350 degrees. Cool and cut into bars.
Mix together and pat down with hand. Pour over mixture in pan (mix with beater) : Bake at 350 degrees for 30 minutes.
Mix first 3 ingredients and spread in a greased and floured 9 x 13 inch pan. Combine and beat until smooth the last 3 ingredients. Pour over dough ...
Mix and pat ... egg, 1 stick butter. Mix and ... eggs. Bake at 350 degrees 30-35 minutes. A sprinkle with powdered sugar as soon as it's out of the oven.
Result Page: 1
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