|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Results 1 - 9 of 9 for gooey buns
Sprinkle nuts on ... whole package of buns. Sprinkle pudding ... pan. Cover and leave out over night to rise. Bake at 350 degrees about 25 to 30 minutes.
Grind meat and ... ingredients and mix well. Cut buns and spread with ... then filling. Wrap each in foil and heat for 25 minutes at 325 degrees. Makes 12.
Divide each loaf into 16 to 20 balls and stagger layer of balls in pan. Mix together 3/4 cup brown sugar and 1 small package dry vanilla pudding (not ...
Grind bologna and ... Cut hot dog buns open, spread with ... bun in foil. Heat in slow oven at 325 degrees for 25 minutes. Makes 12. Great for teenagers.
Grind together the ... Velveeta cheese. Add remaining ingredients. Fill wiener buns with mixture, wrap in foil and heat in 325 degree oven for 25 minutes.
Grease a 9 x 13 inch pan. Slice 1 loaf of bread 1/2 to 1 inch and place on bottom of pan. Mix butter, dry pudding, cinnamon and brown sugar. Take 1/2 ...
Mix all ingredients. Fill hot dog buns. Wrap each bun with aluminum foil. Bake at 325 degrees for 20-25 minutes. Makes approximately 12.
Grind bologna and ... Spread butter on insides of buns, then fill with filling mix. Wrap in aluminum foil. Bake at 325 degrees for 25 minutes. Yield: 12.
Grind 1 pound ... dressing or little sour cream and vinegar. Fill hamburger buns with mixture. Wrap each bun in aluminum foil and bake slowly 25 or 30 minutes.
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