|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
1 - 10 of 83 for gooey bar
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Preheat oven to ... to 27 minutes. (Bars baked in an ... longer than several days, freeze; bring bars to room temperature before serving. Yield: 24 small bars
In a large mixing bowl, stir together until smooth, brown and white sugars, eggs and vegetable oil. Stir in flour and vanilla. Add pecans and stir. ...
Butter a 9-inch ... in one candy bar and marshmallows. Cook, ... coated. Stir in remaining candy bar. Press mixture evenly into pan. Cool, cut into squares.
1st Layer: Mix together cake mix, melted butter, and egg. Pat into 9 X 13-inch pan. Topping: Mix together cream cheese, eggs, vanilla extract and ...
Mix first 5 ingredients together by hand and press into bottom of buttered baking dish. Mix rest of ingredients with electric mixer. You will need to ...
Heat oven to 350°F. Combine cake mix, melted butter and 1 egg in a bowl, mixing well. Press in the bottom of a 9 x 13 inch glass baking dish. ...
Preheat oven to 350 degrees. Grease a 9x13-inch cake pan. Mix cake mix, 2 eggs, and butter together by hand. Spread mixture into the bottom of ...
Oven temperature 325 ... and powdered sugar. Pour over bottom layer and cook for 35 to 40 minutes. Cool. Sprinkle top with powdered sugar. Cut into bars.
Beat together with mixer. Press into bottom and slightly up sides of 11x13 pan that has been greased and floured. Mix together: 2 eggs 1 box powdered ...
Mix together and press into 9 x 13 inch pan. Combine: Beat until smooth. Spread over bottom layer. Bake at 350 degrees for 30 minutes.
Result Page: 1
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