- 1. GOOD FOR YOU SNACK TRAY
- Mix together dressing mix and sour cream and milk. Store in refrigerator for at least 1 hour. Peel and slice vegetables. Arrange neatly on a tray. ...
Ingredients: 7 (carrots .. celery .. cream .. milk .. peppers ...)
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- 2. NUTTYO'S - A POWERFUL GOOD SNACK
- Heat oven to 325 ... container. About 8 cups snack.
Ingredients: 7 (almonds .. cereal .. peanuts .. salt .. syrup ...)
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- 3. CHEESE BISCUITS
- Spread cheese in bottom of a 9-inch pie plate. Cut biscuits in quarters and place over cheese. Bake 8-10 minutes at 450 degrees.
Ingredients: 3 (biscuits .. cheez ...)
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- 4. CUCUMBER DELIGHTS
- Mix together cream cheese and dressing and spread on bread or snack rye. Place slice of cucumber on top and sprinkle dillweed on top of that.
Ingredients: 4 (cheese .. rye ...)
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- 5. GINGERBREAD MUFFIN MIX
- Ingredients: 19 (butter. .. buttermilk .. buttermilk. .. cinnamon ...)
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- 6. CUCUMBER SNACKS
- Mix cream cheese, mayonnaise and salad dressing. Blend well. Spread on slice of cocktail bread. Top with cucumber slice. Sprinkle with dill.
Ingredients: 6 (bread .. cheese .. mayonnaise ...)
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- 7. CUCUMBER SNACKS
- Blend cream cheese and salad dressing mix with enough mayonnaise to make easy to spread. Chill. Clean and slice cucumbers; cover with ice water. ...
Ingredients: 6 (bread .. cucumbers .. soft ...)
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- 8. DIANE'S ITALIAN SNACK
- Cut cream cheese in half, longway. (So it looks like 2 sticks of butter). Roll in dressing mix to cover all sides. Let sit for a couple of hours in ...
Ingredients: 2 (cheese ...)
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- 9. FRANK - N - STEINLESS SNACKS
- Cut franks into 1 inch portions. Place in aluminum skillet or shallow pot. Pour in beer (enough to cover franks). Add jalapeno peppers and some of ...
Ingredients: 3 (franks .. peppers ...)
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- 10. OYSTER CRACKER SNACKS
- Pour oil and dressing over crackers, stir well, coating all crackers. Keeps a long time in sealed containers. Freezes well.
Ingredients: 3 (crackers .. oil ...)
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