|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Results 1 - 10 of 30 for good seasons shrimp dip
Result Page: 1
Soften cream cheese and slowly add sour cream and mix together. Add all other ingredients and mix well. Refrigerate. Best if made a day ahead for ...
Mix all the above ingredients. Set for 2 hours or overnight. Serve with fresh vegetables (carrot sticks, celery sticks, broccoli or cauliflower or ...
Combine sour cream and salad dressing mix. Season to taste with ... cayenne pepper. Add shrimp and artichoke hearts. ... Serve with potato chips. Serves 15.
Make sure cream cheese is softened. Drain shrimp and mix all together. Chill and serve with crackers or raw vegetables.
Add sour cream last. Mix cream cheese mixture with shrimp. Chill.
Wash and drain shrimp. Mix remaining ... until smooth. Add shrimp. Refrigerate at least 3 hours before serving. Serve with chips or crackers. Serves 15.
Mix the cream cheese, sour cream and Italian dressing mix. Stir in crumbled shrimp. Serve with chips or favorite crackers.
Mix all ingredients until smooth. Garnish with sliced green olives. Serve with crackers.
Mix all ingredients together chill. Better if made night before.
Mix all ingredients. Refrigerate several hours before serving. Use Town House crackers, carrot and celery sticks to dip.
Result Page: 1
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