- 1. GOOD SEASONS DIP
- Mix all ingredients well. ... rye (dark) bread. Place dip in center of bread. Cut bread that was scooped out into pieces and set around dip.
Ingredients: 4 (cheese .. cream .. rye ...)
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- 2. GOOD SEASONS DIP
- Mix well together. Best to make day ahead for flavors to meld.
Ingredients: 3 (cheese .. cream ...)
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- 3. SOUR CREAM DIP
- Combine ingredients. A blender may be used, but for extra texture, grate in some onions. If desired, a portion of the onions may be browned in butter ...
Ingredients: 8 (cream .. juice .. mayonnaise .. sauce ...)
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- 4. SHRIMP PARTY DIP
- Mix all ingredients well ... My grandchildren love this dip.
Ingredients: 6 (cheese .. cream ...)
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- 5. SPINACH DIP
- Mix mayonnaise, sour cream and ranch mix. Stir in remaining ingredients. Chill. Makes about 3 1/4 cups of dip. Great with chips or vegetables!
Ingredients: 6 (cream .. mayonnaise .. optional ...)
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- 6. ARTICHOKE DIP
- Rinse artichoke hearts and ... as a raw vegetable dip.
Ingredients: 3 (hearts .. mayonnaise ...)
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- 7. SPINACH DIP
- Thaw and drain spinach. ... rye bread and put dip inside. Cut up pieces of bread to dip with.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley .. spinach ...)
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- 8. ARTICHOKE DIP
- Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
Ingredients: 12 (broccoli .. cauliflowerettes .. dip: .. mayonnaise ...)
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- 9. SPINACH DIP
- Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.
Ingredients: 7 (cream .. mayonnaise .. parsley ...)
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- 10. TOFU VEGETABLE DIP
- The amount of water ... marvelous as a vegetable dip and can fool many little people into eating those veggies raw.
Ingredients: 6 (dry .. tofu ...)
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