|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 164 for good seasons chicken
Cut chicken into 1 1/2-inch ... heat for 1 more minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
Combine all ingredients ... a batch of chicken, melt butter ... in advance and season lightly with salt ... makes enough mixture for about 2 or 3 chickens.
Prepare salad dressing ... off tips of chicken wings; divide wing ... marinating other chicken pieces, too, but the wings seem to have the best flavor.
Coat chicken breasts with seasoned ... out and pour Good Seasons Italian dressing (prepared ... until tender. If more chicken is used, extend cooking time.
Brown chicken breasts in skillet. Place chicken in crock pot. sprinkle dressing mix over chicken. Add wine. Cover and cook on high setting for about 4 hours.
Place one cut up chicken in boiler. Sprinkle ... water. Put on high with lid. When lid seals, cut heat down to low and cook slowing until done, about an hour.
Season chicken with dressing mix ... FROZEN broccoli to the mix and let it heat through while you finish any other preparations - like cooking the rice.
Brown sausage and ... low heat. Add chicken parts and cook ... 15-20 minutes or until pasta is tender. Serve hot with diced avocado and tomato as garnish.
Mix above ingredients. Peel skin from chicken and make slits ... desired tenderness. If color is desired, sprinkle paprika on chicken before baking. Serves 3.
And green beans, ... Combine pasta, vegetables, chicken and cheese in ... dressing. Chill. Serve on a bed of lettuce, if desired. Makes 8 cups or 8 servings.
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