- 1. BLENDED SALSA MUCHO GOOD
- Cut up the dry ingredients and place in blender. After the dry ingredients have been blended, add the tomatoes and blend until smooth. Then pour ...
Ingredients: 7 (flakes .. garlic .. onion .. oregano .. tomatoes ...)
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- 2. BAKED SALSA CHICKEN
- Preheat oven to 350. Newman's Pineapple Salsa is a good choice for this recipe. ... during the last 10 minutes.
Ingredients: 2
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- 3. LESLEY'S MANGO SALSA
- Dice mangoes, apples and ... juice of limes over salsa. Salt to taste. Serve with tortilla chips.
Ingredients: 6 (cilantro .. limes .. mangoes .. onion .. salt ...)
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- 4. SQUASH "THINGY"
- Saute onions and squash about 5 minutes. Add remaining ingredients. Cover and simmer until squash is medium soft, approximately 30 minutes. Serve ...
Ingredients: 11 (bouillon .. oil .. parsley .. salsa .. tomatoes ...)
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- 5. TACO DIP
- 1. Mix dip, cream cheese. 2. Spread in cake pan. 3. Top with lettuce, tomato and (cheese on top). 4. Cover with sauce. 5. Chill and serve with chips.
Ingredients: 6 (cheese .. dip .. mild ...)
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- 6. GLENDA'S AVOCADO DIP
- Ingredients: 9 (cheese .. good .. salsa ...)
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- 7. HUEVOS RANCHEROS
- Cook the sauce to blend the flavor and let sit for a while, 15 minutes. When you are ready and your sauce is simmering add up to a dozen eggs, raw, ...
Ingredients: 4 (oil .. sauce ...)
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- 8. JERRY'S MEXICAN
- In a cast iron skillet or other type cookware put the olive oil and heat. Add the ground meat, onions and peppers. Cook just to brown lightly only. ...
Ingredients: 19 (beans .. cheese .. chips .. lettuce .. oil .. salsa ...)
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- 9. LOAVES AND FISHES
- In a saucepan place soup and cream cheese and stir gently over low heat until cream cheese is softened. Add Ortega sauce, cook another 10 minutes. ...
Ingredients: 6 (bread .. cheese .. salmon .. salsa .. soup ...)
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- 10. MEXICAN CORN FRITTATA
- Combine corn, Jack cheese ... minutes before serving with salsa.
Ingredients: 8 (cheese .. eggs .. mexicorn .. salsa .. soup ...)
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