|Celebrating the Impressionist Table|
|by Pamela Todd|
An illuminating cookbook which explores the food and art of 19th-century France--an era ablaze with the genius of such artists as Monet, Renoir, T...
Results 1 - 10 of 176 for good for you cookies
Cream butter and ... mixture. Drop by teaspoons onto lightly greased pan. Bake in a 350°F oven for about 20-30 minutes or until done and golden brown.
Cream sugar, butter, ... flour, soda and tartar. Stir in Krispies, oatmeal, coconut and chips. Bake at 350 degrees for 10 minutes on ungreased cookie sheet.
Cream together butter, ... remaining ingredients; mix well. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Makes 30 cookies.
Preheat oven to ... Makes 3 dozen cookies. Note: My ... top with cinnamon and sugar. Bake at 350 degrees for 15 to 20 minutes or until done to the touch.
Blend sugars with ... and mix. Roll into small balls, press with fork. Bake on ungreased cookie sheet for 10 to 12 minutes in oven preheated to 350°F.
Cream together butter ... Mix all ingredients. Stir in chocolate chips. Place on no-stick cookie sheet by teaspoonfuls. Bake at 325 degrees for 10 minutes.
Cream butter and ... sifted dry ingredients, zucchini and nuts. Drop by spoonful onto greased cookie sheet and bake at 400°F for 10 minutes. Frost when cool.
Preheat oven to ... 1-inch balls and roll in sugar. Place on greased cookie sheet, two inches apart. Bake 12 minutes, or until golden. Makes 3 dozen cookies.
Beat the shortening ... and almond extracts (you can use one ... or until the cookies are light brown. ... with powdered sugar icing. Makes 24 servings.
Mix ingredients in order listed. Drop by teaspoonfuls on cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
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